【悬赏帖】求助5篇外文，谢谢！
【序号】：1
【作者】： Fan, F., Cai, C., Wang, W., Gao, L., Li, J., & Li, J., et al.
【题名】： Synthesis of fucoidan-mimetic glycopolymers with well-defined sulfation patterns via emulsion ring-opening metathesis polymerization.
【期刊】：Acs Macro Letters
【年、卷、期、起止页码】： (2018).7, 330-335.
【全文链接】：
【序号】：2
【作者】： Yuan Yuan, Duncan Macquarrie
【题名】： Microwave assisted extraction of sulfated polysaccharides (fucoidan) from Ascophyllum nodosum and its antioxidant activity
【期刊】：Carbohydrate Polymers,
【年、卷、期、起止页码】： Volume 129, 20 September 2015, Pages 101-107
【全文链接】： images/club/201804/201804s color="#800000">
【序号】：3
【作者】： Yaqin Hu, Shan Li, Junhui Li, Xingqian Ye, Shiguo Chen
【题名】： Identification of a highly sulfated fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated tetrasaccharides units
【期刊】：Carbohydrate Polymers,
【年、卷、期、起止页码】： Volume 134, 10 December 2015, Pages 808-816
【全文链接】： images/club/201804/201804s color="#800000">
【序号】：4
【作者】： Chun-Yung Huang, Shu-Jing Wu, Wen-Ning Yang, Ai-Wei Kuan, Cheng-Yo Chen
【题名】： Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction process
【期刊】：Food Chemistry,
【年、卷、期、起止页码】： Volume 197, Part B, 15 April 2016, Pages 1121-1129
【全文链接】： images/club/201804/201804s color="#800000">
【序号】：5
【作者】： I.P. Shanura Fernando, K.K. Asanka Sanjeewa, Kalpa W. Samarakoon, Won Woo Lee, You-Jin Jeon
【题名】： A fucoidan fraction purified from Chnoospora minima; a potential inhibitor of LPS-induced inflammatory responses
【期刊】：International Journal of Biological Macromolecules,
【年、卷、期、起止页码】： Volume 104, Part A, November 2017, Pages 1185-1193
【全文链接】： images/club/201804/201804S0141813017311327 color="#800000">
【作者】： Fan, F., Cai, C., Wang, W., Gao, L., Li, J., & Li, J., et al.
【题名】： Synthesis of fucoidan-mimetic glycopolymers with well-defined sulfation patterns via emulsion ring-opening metathesis polymerization.
【期刊】：Acs Macro Letters
【年、卷、期、起止页码】： (2018).7, 330-335.
【全文链接】：
【序号】：2
【作者】： Yuan Yuan, Duncan Macquarrie
【题名】： Microwave assisted extraction of sulfated polysaccharides (fucoidan) from Ascophyllum nodosum and its antioxidant activity
【期刊】：Carbohydrate Polymers,
【年、卷、期、起止页码】： Volume 129, 20 September 2015, Pages 101-107
【全文链接】： images/club/201804/201804s color="#800000">
【序号】：3
【作者】： Yaqin Hu, Shan Li, Junhui Li, Xingqian Ye, Shiguo Chen
【题名】： Identification of a highly sulfated fucoidan from sea cucumber Pearsonothuria graeffei with well-repeated tetrasaccharides units
【期刊】：Carbohydrate Polymers,
【年、卷、期、起止页码】： Volume 134, 10 December 2015, Pages 808-816
【全文链接】： images/club/201804/201804s color="#800000">
【序号】：4
【作者】： Chun-Yung Huang, Shu-Jing Wu, Wen-Ning Yang, Ai-Wei Kuan, Cheng-Yo Chen
【题名】： Antioxidant activities of crude extracts of fucoidan extracted from Sargassum glaucescens by a compressional-puffing-hydrothermal extraction process
【期刊】：Food Chemistry,
【年、卷、期、起止页码】： Volume 197, Part B, 15 April 2016, Pages 1121-1129
【全文链接】： images/club/201804/201804s color="#800000">
【序号】：5
【作者】： I.P. Shanura Fernando, K.K. Asanka Sanjeewa, Kalpa W. Samarakoon, Won Woo Lee, You-Jin Jeon
【题名】： A fucoidan fraction purified from Chnoospora minima; a potential inhibitor of LPS-induced inflammatory responses
【期刊】：International Journal of Biological Macromolecules,
【年、卷、期、起止页码】： Volume 104, Part A, November 2017, Pages 1185-1193
【全文链接】： images/club/201804/201804S0141813017311327 color="#800000">
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hstudent 2018-04-18 16:18#24 ok ok
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hstudent 2018-04-18 21:15#3
3 o ko k
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